Newsweek |
FDA issues new guidelines on salt, pressuring food industry
Miami Herald The Obama administration is pressuring the food industry to make foods from breads to sliced turkey less salty, proposing long-awaited sodium guidelines in an effort to prevent thousands of deaths each year from heart disease and stroke. The proposed ... FDA tees up sodium targets How excess salt is killing us, and the FDA guidance that can change it FDA issues draft guidance to food industry for voluntarily reducing sodium in processed and commercially prepared food |
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