Cut diabetes risk by replacing carbs with 'healthy' fats - Today.com

Today.com

Cut diabetes risk by replacing carbs with 'healthy' fats Today.com After years of being warned about the evils of fatty foods, Americans ate more carbs and cut back on fats. But a new study suggests that replacing even a moderate amount of carbs with fats from vegetable oils, nuts and soybeans can reduce the risk of ... Nutritionist who said butter was 'harmless' releases new study telling people to AVOID itDaily Mail Less carbs and more healthy fats could reduce the risk of type 2 diabetesCTV News Tag, math, Type 1 diabetes all part of 6-year-old's lifeHerald & Review JAMA: The Journal of the American Medical Association -Philly.com -Medical News Today -Tufts Now all 15 news articles »

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