Food Safety Should Come 1st on the 4th - U.S. News & World Report

Toledo Blade

Food Safety Should Come 1st on the 4th U.S. News & World Report MONDAY, July 4, 2016 (HealthDay News) -- While having fun this Fourth of July, don't forget about food safety. "Because foodborne bacteria thrive and multiply more quickly in warmer temperatures, foodborne illness can spike during summer," said Al ... Don't let foodborne pathogens poison summer celebrationsFood Safety News Restaurant inspections 7-4Toledo Blade USDA reminds folks to avoid foodborne bacteria during Fourth of July festivitiesBristol Herald Courier (press release) (blog) Refinery29 -WTOP -The Times and Democrat all 9 news articles »

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