Omega-3s in Fish Tied to Better Colon Cancer Outcomes - Philly.com

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Omega-3s in Fish Tied to Better Colon Cancer Outcomes Philly.com THURSDAY, July 21, 2016 (HealthDay News) -- Colon cancer patients who take in higher amounts of omega-3 fatty acids, mainly from oily fish, may have better odds of survival, a new study finds. The study of almost 1,700 American adults with colon cancer ... Lower risk of bowel cancer death linked to high omega 3 intake after diagnosisEurekAlert (press release) Oily fish may lower risk of death in bowel cancer patientsFIS Fish, Omega 3 May Improve Survival from Colon CancereMaxHealth Nature World News -NDTV -NW Evening Mail -Daily Mail all 39 news articles »

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