Firing up the grill? Look for this on the label of your steak
Gant Daily A new label on some of the steaks in your grocery store highlights a production process you may have never heard of: mechanical tenderizing. This means the beef has been punctured with blades or needles to break down the muscle fibers and make it ... |
from Health - Google News http://news.google.com/news/url?sa=t&fd=R&ct2=us&usg=AFQjCNGi_D2mAhIKnrEdY6m4E4CFxWsJkw&clid=c3a7d30bb8a4878e06b80cf16b898331&cid=52779123076993&ei=yR9MV9j6E8Gb3QHIqJCwCw&url=http://gantdaily.com/2016/05/30/firing-up-the-grill-look-for-this-on-the-label-of-your-steak/
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